„Benvenuto - Welcome“ is the greeting at Durante, in the heart of Schwerin. In summer, the corner restaurant with takeaway service is hardly to be missed from afar, as ice cream lovers line up in front of the service window. Even otherwise, the traditional Italian restaurant is well frequented. Guests gather in the modern, bright restaurant or take Italian antipasti, pizza, pasta, dolci (sweets and cakes) or cold cuts from the counter.
Those who dine at Durante indulge in the Italian way of life and can simply enjoy: spices and herbs, vegetables, numerous pasta variations - also gluten-free upon request - remind one of Bella Italia and spread a holiday flair. As starters, for example, a grilled vegetable platter, a cold cuts platter, or Caprese with buffalo mozzarella await. The pizzas come with classic toppings like salami, ham, and mushrooms, but also with suggestions for an extra kick. For instance, the "Pizza 4-formaggi" topped with walnuts is something special. A tiramisu for dessert or the homemade ice cream is a sweet finale to the culinary Italian excursion.
Vegetarians will definitely find something, and vegan guests are best advised to speak to the owners Hanka and Luca Durante, as some dishes can be prepared entirely without animal products upon request.